With over 110 years of quality dairy experience backing them, this extra creamy Tillamook Ice Cream has a taste to remember. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. Tillamook Ice Cream uses high-quality milk from cows not treated with rBST*, cage-free eggs and no artificial flavors, artificial preservatives or bioengineered ingredients. Pasteurized and naturally flavored, this premium ice cream has a real, unmatched taste because it’s made right. Or use your creativity and whip up unique frozen desserts, like a custom vanilla ice cream cake, that make your gatherings unforgettable. A perfect complement to brownies, cookies and cakes, this is an easy party food that is sure to be a crowd-pleaser. Enjoy it scooped in a bowl or as ice cream sundaes, vanilla bean ice cream sandwiches or vanilla ice cream cones. Made with more cream than required and less air, Tillamook Ice Cream is creamier, smoother and richer for the most delicious spoonfuls. With a smooth, creamy texture and real crushed vanilla bean seeds, this simple, yet rich vanilla ice cream is one you won’t forget. So you get to have your (currency) cake and eat it too, enjoying dairy without the animal aspect.When you want the best-tasting version of vanilla bean ice cream, add Tillamook Vanilla Bean Ice Cream to your cart. Dairy Foods explains that the casein and whey proteins used are identical to those found in cow's milk but vegan and lactose-free because they're produced by microflora. For example, Coolhaus says all proceeds from sales of the carrot-cake-batter flavor Currency Cake go to Black Girl Ventures, an investment foundation devoted to fostering entrepreneurship among Black and Brown women.Īnd while Coolhaus has already offered dairy-free flavors, Forbes reported in 2021 that the company was transitioning to animal-free dairy with its purchase by The Urgent Company, a science-forward food producer that makes dairy products without the animals. Now available nationwide, it's known for supplementing the attraction of its imaginative flavors with charitable contributions of proceeds. The ice cream went viral out of the gate, and the couple have made their brand as much a mission as a mouthwatering treat. Additionally, Food Business News reported in 2018 that the company had purchased New York-based Ciao Bella Gelato. The company is growing rapidly with its 2020 launch of the expansion line Helados La Neta, a collection of authentic Mexican flavors (via New York Times). Though the brand is now perhaps just as well-known for its stuffed cookies, ice cream remains the center of its solar system. It also makes a point of working with sustainable and equitable suppliers, such as certified B-Corp chocolate growers. With wild flavors like strawberry & espelette (a flavorfully spicy French-grown pepper popular in Basque cooking) and toffee-toasted almond, High Road follows its heart and stomach to create satisfying taste combinations. High Road says its richness is derived from the above-par 16% butterfat content, which tracks very well with High Road's marketing message of "handmade by chefs" with each flavor's high-quality ingredients produced onsite from scratch rather than sourced from third-party manufacturers.
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